The combination of palm oil, locust beans, ogbono, and Cameroon pepper in making Ogbono soup, Nigerian Spinach Soup (èfò rìrò), creates a harmonious blend of flavors.
The palm oil adds a rich and distinctive taste, while locust beans contribute a unique umami depth.
Ogbono provides a thickening texture, and Cameroon pepper imparts a balanced heat, resulting in a flavorful and well-rounded Ogbono soup with a touch of warmth.
